product_list_bg

News

  • The Business of Crunch: How to Start Your Own Freeze-Dried Candy Brand

    The Business of Crunch: How to Start Your Own Freeze-Dried Candy Brand Are you a candy lover with a passion for entrepreneurship? Have you ever dreamed of starting your own candy brand, but not sure where to start? Well, if you have a sweet tooth and a desire to dive int...
    Read more
  • Can Sour Candy Cause Acid Reflux?

    Can Sour Candy Cause Acid Reflux?   When it comes to acid reflux, certain foods and drinks can play a significant role in triggering this uncomfortable condition. Sour candies, known for their acidic nature,...
    Read more
  • How Sour Candy Helps with Anxiety

    How Sour Candy Helps with Anxiety

    Sour candy has long been a beloved treat for many, known for its tangy flavor and mouth-puckering sensation. However, beyond its role as a confectionery delight, sour candy has also been touted by some as a surprising ally in the battle against anxiety. But how exactly d...
    Read more
  • Age and taste: Jelly preference

    Age and taste: Jelly preference

    Fruit shaped jellies have long been a favorite among consumers of all ages, but it's becoming increasingly clear that age plays a major role in shaping flavor preferences for these colorful candies. Young consumers, especially children and teenagers, have a strong affini...
    Read more
  • Freeze-dried candies: Taste preferences vary around the world

    Freeze-dried candies: Taste preferences vary around the world

    Freeze-dried candies is becoming increasingly popular in global markets, offering unique flavor and texture combinations. However, it is becoming increasingly apparent that different people at home and abroad have different taste choices for these delicacies. In the U.S....
    Read more
  • Gummy bears shaped like bears: A sweet victory for the candy industry

    Gummy bears shaped like bears: A sweet victory for the candy industry

    Gummies have soared in popularity in recent years, with consumers of all ages loving their chewy texture and delicious taste. Of all the shapes and sizes, the iconic bear shape is clearly the most popular. In this article, we’ll explore the benefits of making gummy bears...
    Read more
  • Freeze Dried Gummy Worms Candy: A Delicious Twist on a Classic Treat

    Freeze Dried Gummy Worms Candy: A Delicious Twist on a Classic Treat   Gummy worms candy has been a beloved treat for generations, but have you ever tried freeze dried gummy worms candy? In this article, we will explore this unique t...
    Read more
  • Welcome to the 2023 Guangzhou Trade Fair!

    Welcome to the 2023 Guangzhou Trade Fair! We are excited to extend our warmest invitation to you, inviting you to visit booth 12.2G34, where Nantong Litai Jianlong Food Co., Ltd. will be showcasing our finest products. Prepare yourself for an extraordinary experience as ...
    Read more
  • Invitation to Visit Our Booth at the 134th Canton Fair

    We are delighted to invite you to visit our booth at the 134th Canton Fair, held from October 31 to November 4, 2023, at the Canton Fair Complex in Guangzhou, China. Our booth number is 12.2G34, and we would be honored to have you as our esteem...
    Read more
  • Welcome to our Booth! (HALL 1.2 F-058)

    We are currently participating in the ANUGA International Food and Beverage Exhibition held in Cologne, Germany. We sincerely invite both new and existing customers to visit our exhibition booth....
    Read more
  • Advantages And Disadvantages Of Each Of Pectin, Carrageenan And Modified Corn Starch

    Advantages and disadvantages of each of pectin, carrageenan and modified corn starch Pectin is a polysaccharide extracted from fruits and vegetables that can form gels with sugars under acidic conditions. The gel strength of pectin is affected by factors such as esterification, pH, temperature a...
    Read more
  • Several Types Of Colloids Commonly Used In Vegetarian Gummies

    Pectin: Pectin is a polysaccharide extracted from fruits and vegetables. It can form a gel with sugars under acidic conditions. The gel strength of pectin is influenced by factors such as esterification degree, pH, temperature, and sugar concentration. Pectin gummies are known for their high tra...
    Read more